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Our Takeout Menu
Robert Cresswell
2020-04-03T12:33:33+00:00
Hors d’oeuvres
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Ahi Salmon Nigiri
£
40.00
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Black Pudding
£
20.83
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California Wraps
£
18.33
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Cheeze & Fish On Bread
£
11.67
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Peach & Carrot Salad
£
20.83
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Temaki With Crab
£
26.67
BLACK PUDDING – $25
Main Course
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Braised Abalone
£
43.33
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California Rolls
£
16.67
–
£
33.33
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Char Siu & Sushis
£
40.00
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Kung Pao Chicken
£
26.67
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Steamed Mussles
£
48.33
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Twice Cooked Pork
£
17.50
MAPLE MOUSE WITH CHICKPEAS – $22
Dessert
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Chocolate Ball On Cake
£
10.83
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Lime Pie With Dark Crust
£
11.67
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Maple Mouse With Chickpeas
£
18.33
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