Job Description – Part-time Cook
Responsible to: Head Chef & Café Manager
Responsibility for: Producing quality meals and functions
Hours: Mondays, holiday cover and other hours including evenings
Pay: To be agreed
Core Duties and Responsibilities:
The successful candidate will be responsible for various aspects of kitchen, hygiene, prep and cooking and will work closely with the Head Chef and Cafe Manager in the day-to-day preparation and presentation of food, cleaning and washing up in the Miracle Café kitchen. Also catering for functions as and when.
Responsibilities include:
- Helping to prepare high quality meals for customers from the menu every Monday & holiday cover
- Working within a small team within a fast-paced and pressurised environment
- Preparing food ensuring they match menu specifications and meet the quality standard and presentation
- Being trained and Adhering to Food Safety Standards, maintaining high levels of cleanliness in the kitchen at all times – we expect to maintain a 5* Hygiene rating at all times
- Keeping the kitchen clean, washing up
- Any other duties proportionate with the role as required by Chef & Cafe Manager
- Catering for small functions at the Miracle Café as and when required (including some evenings / weekends)
Personal requirements, skills & qualifications
| Criteria | Essential | Desirable |
|---|---|---|
| Qualifications/Knowledge: | A passion for food | GCSEs
Health & Safety Certificates |
| Work Related Experience: | Chef or cooking experience | |
| Skills/Abilities & Special Attributes: | Ability to stay calm under pressure
Good work ethic Willing to learn Self-motivated Work well as a team Mature outlook Confident |
|
| Faith | Having a Christian faith & beliefs |