Job Description – Trainee Cook / Apprentice
Responsible to: Head Chef
Responsibility for: Assisting the Head Chef
Hours: To be agreed
Pay: To be agreed
Core Duties and Responsibilities:
The successful candidate will be trained in various aspects of kitchen, hygiene, prep and cooking and will work closely with the Head Chef in the day-to-day preparation and presentation of food, clearing and washing up in the Miracle Café kitchen.
Responsibilities include:
- Helping to prepare high quality meals for customers from the menu
- Working within a small team within a fast-paced and pressurised environment
- Assisting with the preparation of food ensuring they match menu specifications and meet the quality standard and presentation
- Being trained and Adhering to Food Safety Standards, maintaining high levels of cleanliness in the kitchen at all times – we expect to maintain a 5* Hygiene rating at all times
- Keeping the kitchen clean, washing up, clearing tables when required
- Any other duties proportionate with the role as required by Chef
Personal requirements, skills & qualifications
| Criteria | Essential | Desirable |
| Qualifications/Knowledge: | A passion for food
Keen to learn |
GCSEs
16-24 yr old for apprenticeship |
| Work Related Experience: | Chef or cooking experience ideal but not essential | |
| Skills/Abilities & Special Attributes: | Ability to stay calm under pressure
Good work ethic Willing to learn Self-motivated Work well as a team Mature outlook Confident |
|
| Faith | Having a Christian faith & beliefs |