Job Description – Trainee Cook / Apprentice

Responsible to: Head Chef

Responsibility for: Assisting the Head Chef

Hours:  To be agreed

Pay:      To be agreed

Core Duties and Responsibilities:

The successful candidate will be trained in various aspects of kitchen, hygiene, prep and cooking and will work closely with the Head Chef in the day-to-day preparation and presentation of food, clearing and washing up in the Miracle Café kitchen.

Responsibilities include:

  • Helping to prepare high quality meals for customers from the menu
  • Working within a small team within a fast-paced and pressurised environment
  • Assisting with the preparation of food ensuring they match menu specifications and meet the quality standard and presentation
  • Being trained and Adhering to Food Safety Standards, maintaining high levels of cleanliness in the kitchen at all times – we expect to maintain a 5* Hygiene rating at all times
  • Keeping the kitchen clean, washing up, clearing tables when required
  • Any other duties proportionate with the role as required by Chef

Personal requirements, skills & qualifications

Criteria Essential Desirable
Qualifications/Knowledge: A passion for food

Keen to learn


16-24 yr old for apprenticeship

Work Related Experience: Chef or cooking experience ideal but not essential
Skills/Abilities & Special Attributes: Ability to stay calm under pressure

Good work ethic

Willing to learn


Work well as a team

Mature outlook


Faith Having a Christian faith & beliefs


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